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Parajubaea torallyi microcarpa
A stately palm from the dry valleys of the Andes, in Bolivia. -6°C (21°F). Buy it online in 1-, 4-, 7- and 15-litre pots (the latter is 1 m 20).
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Synonyms, common names of Parajubaea torallyi microcarpa
Bolivian mountain coconut
Origin of Parajubaea torallyi microcarpa
The dry valleys of the Andes, in Bolivia, up to 3000 m
Hardiness of Parajubaea torallyi microcarpa
-6°C (21°F)
Description of Parajubaea torallyi microcarpa
Smaller than Parajubaea torallyi torallyi, with a relatively fast growth, it can reach 10 m in height. It has thin long pinnate leaves (up to 5 m) and a majestic bearing. Its fruit is edible (like small coconuts).
How to grow Parajubaea torallyi microcarpa
In a rich and well-drained soil. It is heat- and drought-tolerant.
Technical sheet
Data sheet
- Leaves:
- evergreen
- Flowers:
- yes
- Edible:
- yes
- Fragrant:
- no
- Cold-hardiness (take the lowest T° indicated)
- - 5°C (23°F)
- Exposure:
- full sun
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