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A Japanese Satsuma, with a slightly weeping bearing, and an abundant production of big fruit with sweet orange seedless flesh. It can be eaten when the skin is still green. -8 to -10°C. See sizes on French page.
-8 to -10°C
A Japanese Satsuma, with a slightly weeping bearing, and an abundant production of big fruit with sweet orange seedless flesh. It can be eaten when the skin is still green. -8 to -10°C. Available in 5-litre pots, 40/50 cm.
In the ground in full sun in coastal areas. Avoid wet soils.
Data sheet
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A Japanese Satsuma, with a slightly weeping bearing, and an abundant production of big fruit with sweet orange seedless flesh. It can be eaten when the skin is still green. -8 to -10°C. See sizes on French page.