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Citrus keraji
This Citrus reticulata hybrid of Japanese origin is very interesting for its hardiness (-12°C) and its small flat yellow mandarins with orange flesh and a surprising taste of sweet lemonade. Available in 5-litre pots, 40/50 cm.
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Full name of Citrus keraji
Citrus reticulata 'Keraji'
Origin of Citrus keraji
Obtained Japanese from 1948. It is found abundantly on the island of Kikai-Jima
Hardiness of Citrus keraji
-12°C
Description of Citrus keraji
This Citrus reticulata hybrid of Japanese origin is very interesting for its hardiness and its production of small flat yellow mandarins with orange flesh and a surprising taste of sweet lemonade and a very good balance between acidity and sweetness. In Japan, the green fruit is collected before maturity and used like a lemon.
How to grow Citrus keraji
In full sun in a rich soil, against a southern wall in cool areas. Avoid wet soils.
Technical sheet
Data sheet
- Leaves:
- evergreen
- Flowers:
- yes
- Edible:
- yes
- Fragrant:
- yes
- Cold-hardiness (take the lowest T° indicated)
- - 5°C (23°F)
-10°C (14°F) - Exposure:
- full sun
- Can be grown in a container:
- yes
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