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Our photos are non-contractual examples of mature plants. The sizes indicated are for peak season (subject to pruning if required).

Citrus keraji

Reference ACKer4

This Citrus reticulata hybrid of Japanese origin is very interesting for its hardiness (-12°C) and its small flat yellow mandarins with orange flesh and a surprising taste of sweet lemonade. Available in 5-litre pots, 40/50 cm.

Quantity

Container

4 litres

€48.00 Tax included

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Full name of Citrus keraji

Citrus reticulata 'Keraji'

Origin of Citrus keraji

Obtained Japanese from 1948. It is found abundantly on the island of Kikai-Jima

Hardiness of Citrus keraji

-12°C

Description of Citrus keraji

This Citrus reticulata hybrid of Japanese origin is very interesting for its hardiness and its production of small flat yellow mandarins with orange flesh and a surprising taste of sweet lemonade and a very good balance between acidity and sweetness. In Japan, the green fruit is collected before maturity and used like a lemon.

How to grow Citrus keraji

In full sun in a rich soil, against a southern wall in cool areas. Avoid wet soils.

Technical sheet

Data sheet

Leaves:: evergreen
Flowers:: yes
Edible:: yes
Fragrant:: yes
Cold-hardiness (take the lowest T° indicated): - 5°C (23°F)
-10°C (14°F)
Exposure:: full sun
Can be grown in a container:: yes

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Colocasia tea cup

Musa sikkimensis ever red

Citrus keraji

This Citrus reticulata hybrid of Japanese origin is very interesting for its hardiness (-12°C) and its small flat yellow mandarins with orange flesh and a surprising taste of sweet lemonade. Available in 5-litre pots, 40/50 cm.

Find out more

Full name of Citrus keraji

Origin of Citrus keraji

Hardiness of Citrus keraji

Description of Citrus keraji

How to grow Citrus keraji

Technical sheet

Reviews (0)

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