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Citrus hystrix
The famous kaffir lime, recognizable by its lumpy peel. This lime is very common in exotic cuisine where its juice, its leaves and its very fragrant fruit are used. Intense fragrance reminiscent of lemongrass. -5 °C. Available in 2- to 14-litre pots (see French page for details).
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Synonyms, common name of Citrus hystrix, kaffir lime
Combawa, kumbawa, green lemon from Reunion Island
Origin of Citrus hystrix, kaffir lime
Indonesia
Hardiness of Citrus hystrix, kaffir lime
-5°C
Description of Citrus hystrix, kaffir lime
The famous kaffir lime, recognizable by its lumpy peel. This lime is very common in exotic cuisine where its juice, its leaves and its very fragrant fruit are used. Intense fragrance reminiscent of lemongrass.
How to grow Citrus hystrix, kaffir lime
In full sun in a humus-rich, sandy and well-drained soil. Can be grown in a container.
Technical sheet
Data sheet
- Leaves:
- evergreen
- Flowers:
- yes
- Edible:
- yes
- Fragrant:
- yes
- Cold-hardiness (take the lowest T° indicated)
- - 5°C (23°F)
- Exposure:
- full sun
- Can be grown in a container:
- yes
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